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Ingredient
Sooji Idli/ Semolina Idli
Introduce
Ingredient
Food ration :
8 servingsCooking time :
40minutes
200 grams
Fine Sooji /semolina
1/2 cup
Cooking oil
2 tsp
chana (gram)dal
1
Carrot
2 cups
Fresh coriander leaves
200 grams
Curd
1 tsp
Salt
Cooking instructions
* Step 1
Keep all basic ingredients ready. Heat the oil in a pan, add gram daal add semolina/sooji, roast on sim until raw smell of sooji goes. Turn off heat let semolina get cool.
* Step 2
Add chopped fresh coriander, salt, curd, little water -mix well to farm idli batter, grease idli vessel with oil, put the idli batter and carrot slice, steam in cooker /steamer on sim for 15 minutes. Turn off-gas. Remove idlis from the vessel. Enjoy with chutney and aloo sabji and chutney.
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