Carmelle pudding
Ingredient
Food ration :
4 small bowl
Cooking time :
7 minutes
Cooking instructions
* Step 2
Then add the carmelle mixture and stir for 4 minutes low heat
* Step 3
Then let it cook for 2 minutes in low heat
* Step 4
Then apply the carmelle syrup to the bowl
* Step 5
Pour the carmelle pudding to the bowls and let it cool completely before putting in the fridge
* Step 6
Enjoy and decorate as you desire my side i like when it's simple so i can feel the texture
* Step 7
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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