Poppyseed and Apple Cake

Name: How to cook Poppyseed and Apple Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Kristina K

Poppyseed and Apple Cake

This is a very moist and delicious cake that everybody who ever tried it loves. I found it last year in a cooking magazine. - A typical fall recipe and gluten free!

Ingredient

Food ration :

12 servings

Cooking time :

90 mins

apples for apple pies (in Germany we use Boskop)

220 g

Cooking instructions

* Step 1

Preheat oven to 160°C. Grease a baking tin diameter 24 cm.

* Step 2

Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.

* Step 3

In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.

* Step 4

Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.

* Step 5

Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.

* Step 6

For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.