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Ingredient
Strawberry Rhubarb Crumble
Introduce
Chef :
Kristina KStrawberry Rhubarb Crumble
This is my perfect dessert for May and June. It is an ideal dish for having guests since you can perpare it in advance. Hope you like it!
Ingredient
Food ration :
4-6 servingsCooking time :
50 mins
500 g
rhubarb
500 g
strawberries
60 g
brown sugar
60 g
ground almonds
60 g
butter
60 g
sugar
80 g
flour
1 pinch
cinnamon
1 dash
salt
Cooking instructions
* Step 1
Preheat the oven to 200°C/390 F.
* Step 2
Wash strawberries and rhubarb, peel of the skin of the rhubarb. Cut strawberries and rhubarb into pieces and mix with 40 g brown sugar in a baking dish.
* Step 3
For the crumble knead together all ingredients quickly and scatter about the fruit.
* Step 4
Bake for 30-40 minutes until the crumbles are golden brown.
* Step 5
If you like serve with vanilla ice creme. Enjoy!
Note: if there is a photo you can click to enlarge it
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