Home
Ingredient
Vegan Matcha Chocolate
Introduce
Chef :
Kristina KVegan Matcha Chocolate
This wagashi I found on my favorite blog for Japanese sweets: Wagashi maniac. It is light and keeps me awake when getting tired. Besides, in a pretty gift box or wrapping it is a nice host gift. ☺️🎁 To give it a look of summer I used two to three chocolate moulds in shape of leaves.
Ingredient
Food ration :
6-8 servingsCooking time :
15 min
100 g
Cocoa butter
3 tbsp
almond milk powder
2 tbsp
cashew butter
2.5 tbsp
sugar
1 dash
salt
1 tsp
sunflower lecithin
2 tsp
matcha
Cooking instructions
* Step 1
Melt cocoa chips in bain-marie (waterbath).
* Step 2
Cook water in a water kettle. Put heaped tbsp almond milk powder in a shaker and add 2 tbsp of the boiling water to solve the powder. Add sugar and whisk thoroughly (best using a blender).
* Step 3
Add cocoa butter and blend again thoroughly. Then add consecutively cashew butter, lecithin and salt. After each addition blend thoroughly. (Without the matcha the colour is a little unattractive...) Finally add matcha powder. To taste add a little sugar.
* Step 4
Pour in the hot doughy liquid in chocolate moulds and let firm up in the refrigerator. Enjoy with cup of tea.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic