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Ingredient
Mexican-Style Shredded Chicken
Introduce
Chef :
Kamado John WayneMexican-Style Shredded Chicken
Use it for tacos, burritos, or whatever you'd like with this perfectly spiced, super tender shredded chicken.
Ingredient
Food ration :
8 TacosCooking time :
2 Hours
1 (32 oz.)
Chicken Broth
1
Lime
1 Tbsp
Garlic minced
1 Tbsp
Adobo Seasoning
1/2 Tbsp
White Pepper
1/2 Tbsp
Cumin
1/2 Tbsp
Paprika
1/2 Tbsp
if Chili Powder
12 Tbsp
Cayenne Pepper
1/2 Tbsp
Sea Salt
Cooking instructions
* Step 1
Season chicken with Adobo Seasoning.
* Step 2
In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
* Step 3
Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
* Step 4
Bring to a boil, stirring occasionally
* Step 5
After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
* Step 6
Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
* Step 7
Add the juice of 1 lime. Stir to incorporate.
* Step 8
Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.
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