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Beef sandwich
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Chef :
MargieBeef sandwich
I think the onions are the real hero of this sandwich, they keep the meat soft and flavorful.
Cooking instructions
* Step 1
Salt in cut up beef with season salt and garlic salt, sprinkle pepper over as well if desired.
* Step 2
Slice onion into thin slices
* Step 3
Heat a nonstick skillet on high and add just enough oil to coat the bottom.
* Step 4
Add beef and onions into the pan once hot. (The onions will get tender and brown)
* Step 5
Cook until ready, serve on a bun or slice of bread with spicy mayo, tomatoes and lettuce or whatever you like. Enjoy.
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