Home
Ingredient
Chicken and tomato lasagne with bechamel sauce
Introduce
Chef :
MargieChicken and tomato lasagne with bechamel sauce
This is my go to recipe when it comes to lasagne.
Ingredient
9 sheets
lasagne
1 tbsp
olive oil
3 1/2 oz
mushrooms wiped and sliced
12 oz
chicken, cut into chunks
1 cup
sieved tomatos
1 tsp
sugar
5 tbsp
butter
1/3 cup
flour
2 1/2 cups
milk
to taste
Salt and pepper
Cooking instructions
* Step 1
Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
* Step 2
Add the mushrooms and chicken and cook until the meat browns.
* Step 3
Add the wine, bring to boil and simmer for 5 minutes.
* Step 4
Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
* Step 5
Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
* Step 6
Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.
* Step 7
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic