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Ingredient
Plain boiled rice with njahi
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Cooking instructions
* Step 1
Put 16 cups of water in a clean sufuria.
* Step 2
Add salt and bring to boil.
* Step 3
Add the rice and cover with a lid.
* Step 4
Allow to cook untill all water evaporates.
* Step 5
It's ready, set aside for later use.
* Step 6
In another clean, warm sufuria, heat oil and add onions.
* Step 7
Allow to cook untill golden brown
* Step 8
Add tomatoes and the pepper and cook for 2-3 minutes.
* Step 9
Add potatoes, stir and cook for another 3 minutes.
* Step 10
Add the njahi, stir and cook for 1 minute.
* Step 11
Add water and bring to boil untill the potatoes are cooked.
* Step 12
Ready, serve with rice and garnish with rings of tomatoes and white bulb onion.
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