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Ingredient
Buttered carrots
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Chef :
Zipporah Thiong'oButtered carrots
We prepared once in school since they are prepared with blue band, I didn't eat them because I hate blue band. But I thought off preparing it at home for my siblings and family....I took some and I loved them. Since then I can't help but love it. It's simple, easy and fast to prepare.
Cooking instructions
* Step 1
Put 1tbsp butter in a pan.
* Step 2
Add the salt and sugar in it.
* Step 3
Add the carrots and cover with a paper spreaded with butter.
* Step 4
Bring to boil till the water is completely evaporated.
* Step 5
Don't over cook.
* Step 6
Serve sprinkled with parsley.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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