Stiploin steak with seasonal micro salad and horseradish sauce
Introduce
Chef :
Miles Espadon
Stiploin steak with seasonal micro salad and horseradish sauce
Cooking instructions
* Step 1
First pull out you steak on fridge and let it get to room temp.
* Step 2
Mix the salt,pepper and roasted garlic powder amd rub to the steak.
* Step 3
Heat a frying pan, sesr the steaks 2 mins on each side on medium heat and put on oven for 300 degrees celcius for 2 mins.and pull out and let steak rest for atleast 7 mins.
* Step 4
Saute the baby carrots and mushroom with garlic and thyme. And set aside.
* Step 5
Combine the beets and micro greens and dress with simple vinaigrette.
* Step 6
Mix the horseradish and siracha sauce.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more