Choco swirl patishapta(pancake)

Name: How to cook Choco swirl patishapta(pancake) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sonila Das

Choco swirl patishapta(pancake)

#indianfestival It is a traditional Bengali pancake prepared during Makar Sankranti.

Ingredient

Food ration :

4 servings

Cooking time :

45 minutes

1 cup

Cooking instructions

* Step 1

Place a pan on medium heat, add khoya and 1/2 cup milkmaid, mix properly and continuously stir the mixture, then add cardamom powder and mix, the mixture must have little moisture, turn off the heat, add chopped cashews and raisins and mix, filling is ready

* Step 2

In a mixing bowl take flour, semolina, salt, 1/2 cup milkmaid, nolen gur and mix. Add milk and mix and form a lump free batter (neither too thick not too thin)

* Step 3

Rest the batter for 10- 15 minutes.

* Step 4

Divide the batter into two parts, keep aside one part, and in second part add cocoa powder. In a non-stick pan add oil, add choco batter first with spoon and make 2 swirls, wait for 1 minute and then pour the plain batter over it, spread it thinly, Let it get cook from all sides, place the filling in the centre and fold it. Patishapta is ready.