Kachagolla(Sweet cottage cheese balls)

Name: How to cook Kachagolla(Sweet cottage cheese balls) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Sonila Das

Kachagolla(Sweet cottage cheese balls)

#boxweek20 #mithai It is a famous bengali sweet made with Indian cottage cheese, it is so light and melts in mouth.

Ingredient

Food ration :

6 servings

Cooking time :

1 hour

2 litres

Cooking instructions

* Step 1

In a vessel add milk and boil it. Once the milk comes to a boil add lemon juice and stir till the milk curdles. Drain the curdled milk on a cloth-lined over a colander. Rinse off the curdled milk with fresh water to remove sourness from the lemon.

* Step 2

After 1 hour, cut the cheese(chenna) into 2 equal half, ️keep one half aside, and start to mash the other half. Now add 3 tbsp sugar and mash until the sugar dissolves completely.

* Step 3

Transfer the cheese mixture into a pan and cook on low flame. Now add ¼ cup milkmaid and mix until everything is well combined, ️continue to cook, until the mixture thickens.

* Step 4

Transfer the mixture to a plate and add reserved half of the cheese, ️combine both the mixture well. Now make a ball-sized ladoo and roll it into milk powder. Garnish with pistachios