Rava Masala Dosa

Name: How to cook Rava Masala Dosa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sonila Das

Rava Masala Dosa

#boxweek1 It is a soft and tender dosa with crispy edges and with potatoes filling inside.

Ingredient

Food ration :

2 servings

Cooking time :

1 hr

1 cup

rava/ semolina

1/2 tsp

salt

3 tbsp

curd

2 cups

water

potatoes boiled and mashed roughly

1/2 tsp

green chillies

1 tsp

turmeric powder

1 tsp

mustard seeds

1 tsp

Chana dal

onion finely chopped

1 tbsp

oil

Cooking instructions

* Step 1

First we will make potato stuffing

* Step 2

In a pan add oil, then add mustard seeds, Chana dal, onion and green chillies and saute.

* Step 3

Add potatoes, turmeric powder and salt, mix properly and its done.

* Step 4

Now we will make dosa

* Step 5

Add oil in a non-stick pan, heat it, stir the batter properly and pour a ladle full of batter. The layer of batter must be thin covering the pan. Drizzle few drops of oil in edges.