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Ingredient
Malpua
Introduce
Ingredient
Food ration :
2 servingsCooking time :
1 hour
1 cup
maida
1 cup
sooji
1 cup
sugar
1/2 tsp
Fennel seeds
as required
White oil to fry
FOR
sugar syrup-
1/2 cup
water
2-3
cardamom
Cooking instructions
* Step 1
First make the syrup-
* Step 2
Take a saucepan, add sugar, water, cardamon and saffron, bring it to boil.
* Step 3
After boiling 5 minutes let the syrup cool at room temperature.
* Step 4
Now making malpua
* Step 5
Add sooji, maida, sugar, fennel seeds together in a bowl. Now add milk and make a batter not so thick or thin.
* Step 6
Take a pan, add oil in it, pour one spoon full of batter and fry both sides till golden brown
* Step 7
Now arrange the malpuas in plate and pour sugar syrup over it.
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