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Strawberry shortcake cheesecake
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Chef :
breadnnbutterStrawberry shortcake cheesecake
My hair dresser seen a recipe for a strawberry shortcake with the crumble topping and she wanted me to make one out of a cheesecake and I did.
Ingredient
2 cups
golden oreo cookies, crushed
1/4 cup (1/2 stick)
margarine or butter, melted
1 cup
sugar
1/2 cup
Sour Cream
3
eggs
1 teaspoon
vanilla
1/2 teaspoon
strawberry extract
1/4 cup
strawberry preserves
3 ounce
box strawberry flavored gelatin
3.8 ounce
box vanilla instant pudding
1/2 cup
chilled unsalted butter, divided
1 cup
flour, divided
Cooking instructions
* Step 1
Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms.
* Step 2
Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars.
* Step 3
Mini chopper or your choice to crumble topping. Set aside
* Step 4
Preheat oven to 325
* Step 5
Combine crushed cookies and butter and press into a 9 inch springform pan
* Step 6
Beat cream cheese and sugar until light and fluffy
* Step 7
Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream
* Step 8
Pour into prepared crust and bake for 45 to 50 minutes and let cool.
* Step 9
Put the crumble on top and serve.
Note: if there is a photo you can click to enlarge it
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