Home
Ingredient
Gulab jamun
Introduce
Chef :
Saira SultanaGulab jamun
Very easy and quick recipe with awesome taste....
#referfriendannienadeem
Ingredient
Food ration :
10 peopleCooking time :
1/2 an hour
250 g
mawa or khoya
30 gr
suji
100 gr
maida
2 cups
milk powder
2 tbsp
pure ghee
as needed
milk
to taste
sugar
to taste
saffron
Cooking instructions
* Step 1
For dough, add mawa, suji, maida, milk powder and ghee all together and make a soft dough using milk.
* Step 2
In a pan put oil for deep frying and make sure the oil is not too hot otherwise the gulab jamuns will burn. On the other side make small balls from the dough immediately as you make the dough and start putting in the oil. Now in a low heat keep frying until they are light brown in color.
* Step 3
For sugar syrup put water in a pan with equal quantity of water and sugar and add a pinch of saffron in it.
* Step 4
When the balls are fried keep putting them in the sugar syrup and boil for 5 mins, they will become big in size
* Step 5
Garnish with some pistachios
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic