Home
Ingredient
Quick and easy Japanese fried rice
Introduce
Chef :
Koya MatsunoQuick and easy Japanese fried rice
All you need is rice, egg, and some random leftover vegetables! #onerecipeonetree
Ingredient
Food ration :
1-2servingCooking time :
15 minutes
1 tablespoon
Olive oil
1/2
Onion
1 teaspoon
Chicken stock powder
2
eggs
150 g
rice
Cooking instructions
* Step 1
Pan fry the chopped onions with olive oil
* Step 2
Once onions are transparent, add in the chopped bacons
* Step 3
Once the bacons change colour, add in the lettuce
* Step 4
When lettuce is soft, add in eggs.
* Step 5
When the eggs are cooked, add in rice and chicken stock powder
* Step 6
Pan fry everything for 1.5 min with strong heat. Adjust the taste with salt and pepper. Add some soy sauce for some more flavour
* Step 7
Aaaaaand it’s done!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic