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California Farm Hybrid Fruit: Peach-Plum Brandy
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Chef :
Hobby HorsemanCalifornia Farm Hybrid Fruit: Peach-Plum Brandy
White peaches cannot be canned, they disintegrate, but this new hybrid fruit works for me, like plums.
This is a California hybrid fruit, 50% white peach and 50% plum, ripe in June July. They are large fruits, half a pound each, firm white flesh like a white peach, smooth skin like a Santa Rosa plum, loose stone pit in center, and with a plum after taste, perfect to make a liqueur.
Cooking instructions
* Step 1
Select 2 unblemished ripe fruits, test to see if they fit inside a wide mouth glass jar, wash, cut in half, remove clingfree pit.
* Step 2
Stack 4 halves inside quart mason glass jar with cinnamon stick, add 4 Tbs cane sugar, top with 2 cups California brandy, lid on tight, shake daily till sugar has dissolved. Keep in dark pantry till December.
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