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Ingredient
Sooji halwa
Introduce
Ingredient
Food ration :
2 servings
1/2 cup
sooji (semolina)
1/3 cup
ghee
1 1/4 cups
water
1/2 cup
sugar
1/4 teaspoon
cardamom powder
Cooking instructions
* Step 1
Pour water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes.
* Step 2
Remove it from the flame and keep aside until you reach step -4 below.
* Step 3
Take sooji in a heavy-based pan, add ghee and heat it over medium flame.
* Step 4
Stir and mix using a spatula.
* Step 5
Roast it until golden - brown. it will take anywhere between 8 to 10 minutes.
* Step 6
Reduce flame to low and slowly add boiled water and mix by stirring constantly.
* Step 7
Stir and cook to avoid any lump formation.
* Step 8
Increase flame to medium and cook until all water gets absorbed.
* Step 9
Add sugar and cardamom powder.
* Step 10
Stir until sugar dissolves and it has a semi-solid consistency.
* Step 11
Add and mix almonds after reserving some of them for garnishing.
* Step 12
Tha sooji halwa is now ready for serving.
Note: if there is a photo you can click to enlarge it
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