Tandoori Mayo Paratha Roll
Introduce
Chef :
Zobia Sajjad
Tandoori Mayo Paratha Roll
who doesn't love tandoori chicken paratha? this recipe will give you an easy and quick way of making that for iftar. #ambassador
Cooking instructions
* Step 1
Add ginger garlic paste and tandoori masala to the chicken and leave it for marination for 1 hour then cook. use smoke using coal to give a tandoori taste.
* Step 2
Make parathas. Spread chutney, sauces, onion, and lettuce on the paratha add tandoori chicken. Roll them over
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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