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Ingredient
Tartar sauce
Introduce
Chef :
Zobia SajjadTartar sauce
A simple tartar sauce for deep-fried seafood. Chill the sauce for at least an hour before serving for the best flavor. The sauce can be stored for up to 3 days in the refrigerator.
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Ingredient
1 cup
mayonnaise
1 Tbsp
Capers, minced
3-4
jalapenos
1 tbsp
minced onion
2 tbsp
lemon juice (Optional)
Cooking instructions
* Step 1
Mix mayonnaise, caper, jalapenos, and onion together in a small bowl. Stir in lemon juice; season with salt and pepper.
* Step 2
Cover and refrigerate for at least 1 hour before serving.
* Step 3
Ready
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