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Ingredient
Spicy matar pulao
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Ingredient
Food ration :
8 servingsCooking time :
25 mins
1 kg
mater
1 kg
rice
1/2 cup
oil
1 tbsp
salt
1 tbsp
zeera
1 tbs
Kuti mirchen
1 tbsp
garlic or ginger paste
1
onion
3
tomatoes
10-15
hari mirchen paste
Cooking instructions
* Step 1
Sub se pehly rice ko adha ghante bhigo dein, Phir oil garam kar ke is me onion ko fry karein jab brown ho jaen as may garlic or ginger ke paste add kar ke bhone 2 mints tak
* Step 2
Phir tamam masalay or tomatoes add kar ke bhone jab tamater gal jae to as may mater add kar ke mix karein
* Step 3
1 glass pani daal ke mater gala dein. Phir is may 5 glass pani dal dein 2-3mints baad as may rice add kar ke cook kar 5 mint per as ko dum per tawe ke sath 8.10 mints ke liye
* Step 4
Pani dry hojay to flame of kar dein
* Step 5
Ready as ko dish out karein with kabab or chutney ke sath
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