Gajrela

Name: How to cook Gajrela - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8...10 servings
Cuisine: Us

Introduce

Chef :

Zobia Sajjad

Gajrela

Mausam ki Saugaat this recipe is quite an easy and simple than gajar halwa. Personally, I much like gajar halwa than gajrela, though gajar halwa takes much time and effort as well as much costly than gajrela this is my always been my hot favorite and gajrela is the favorite of my elder brother, mainly this is a relish recipe that most people love to eat #ambassador

Ingredient

Food ration :

8...10 servings

Cooking time :

50 mins

250 g

carrot grated

2 kg

fresh milk

1 cup

sugar or to taste

25 g

almonds crushed

25 g

pistachio crushed

1/4 cup

rice soaked and crushed

3-4 drops

kewra essence

1 cup

water

Cooking instructions

* Step 1

Add crushed rice along with ½ cup of water to the hot boiled milk. Stir to mix well. Keep on stirring for about 5-7 minutes on the low-medium flame to prevent lumps. Now put grated carrots with the remaining water into the milk and mix them together

* Step 2

Let them cook for around 10-12 minutes on medium flame. Keep stirring occasionally. Once carrots get soft

* Step 3

Add sugar and stir to combine well until sugar is dissolved. Now add half chopped dry fruits and half reserve for use later

* Step 4

Further, stir to mix on medium-low flame until everything is incorporated. Towards the end adjust the sugar to taste and add kewra essence. Mix well and then turn off the flame. Gajrela is done