Alu Tahari (Aloo rice)

Introduce

Chef :

Zobia Sajjad

Alu Tahari (Aloo rice)

aloo tahari is my second most favorite dish in rice item. its so simple yet amazing. I learned this recipe from my dad who also loved this dish. #ricestyle #ambassador

Ingredient

1 cup

Cooking instructions

* Step 1

Clean and wash rice. Soak for ½ hour, and set aside. Heat oil.Fry onions for a few minutes till light golden. Add ginger garlic paste, followed by whole spices.

* Step 2

Saute for a minute and then add the powdered spices I.e salt, garam masala, laal mirch powder. Haldi and so on.. Cook for 2 – 3 minutes, adding a splash of water if spices are sticking to the pan. Add cubed tomatoes. Cook for 5 – 10 minutes, till tomatoes are soft.

* Step 3

Add cubed potatoes. Cook for 5 – 10 minutes. Add about 1 cup of water. give it a stir. Cook on medium flame.

* Step 4

Add about 4 glass of water and bring it to boil.

* Step 5

Add rice and cook for 4-5 mins. Cook on medium flame till water has almost evaporated. Once the water has evaporated, add green chilies, hara dhania and garam masala powder on top. Close the lid and keep on low simmer (dum) till rice is cooked through.

* Step 6

Serve hot with raita on the side.

Note: if there is a photo you can click to enlarge it

Tag

Ghee rice potatoes onion ginger garlic paste Zeera Laung- Black pepper cinnamon sticks cardamom sukha dhania red chili powder Haldi garam masala zeera powder tomatoes hari mirchen water

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