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Ingredient
Chocolate sheep cake
Introduce
Chef :
Zobia SajjadChocolate sheep cake
unique way to decorate your cake during eid dawat!
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#happyworldchocolateday
Ingredient
Food ration :
6 servingsCooking time :
15 mins
4
eggs
1 cup
maida
1 cup
sugar
1 tsp
baking powder
2 tbsp
cocoa powder
2 tbsp
oil
2 drops
chocolate essence
Cooking instructions
* Step 1
Beat egg and sugar for 4 minutes. Mix maida, cocoa and baking powder. Eggs ke mixture me maida, cocoa or baking powder chaan kar mix kar lein.
* Step 2
Mold ko grease kar ke is me mixture ko daal kar 180 per 30-35 mins bake karein. Bake ho jaye to 10 minutes tak cake ko thanda kar lein phir isko beech me se cut karlen. Bottom walay hisse pe milk daalen, cream ko achi tarah beat karke ispe apply karlen. Dusra hissa rakh kar uspe bhi doodh dal kar cream se cover karlen.
* Step 3
Beat the ganache and decorate the cake with ganache. decorate cake with fondant sheep.
Note: if there is a photo you can click to enlarge it
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