Homemade Pasta
Introduce
Chef :
Zobia Sajjad
Homemade Pasta
If the store doesn’t have your fav shape of pasta, make it at home.
Ingredient
Food ration :
4 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
Add salt in maida and mix. Add eggs and oil and knead until it becomes soft. Leave it for 30 minutes. Roll the dough.
* Step 2
Cut into fettuccine shape. Leave for 10 minutes and then boil in salted boiling water for 5-10 minutes.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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