Chocolate Orange Tea Cake
Introduce
Chef :
Zobia Sajjad
Chocolate Orange Tea Cake
It captures that wonderful mix of white chocolate and sponge. It’s a winner for afternoon tea.
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Ingredient
Food ration :
4 servings
Cooking time :
40 minutes
Cooking instructions
* Step 1
Beat sugar and butter until they become fluffy. Then add eggs into it and beat for 2 mins. Add vanilla essense.
* Step 3
Add the orange food color.
* Step 4
Mix the dry ingredients together and then add them into the mixture. Mix them with a spatula. Place butter paper, grease it. Pour the mixture into the mold.
* Step 5
Preheat the oven at 180 for 10 mins. Bake for at least 30 minutes.
* Step 6
Melt the white chocolate on double boiler.
* Step 7
Pour the melted chocolate into the piping and decorate your baked bread.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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