Home Dish Chocolate Orange Tea Cake

Chocolate Orange Tea Cake

Introduce

Chef :

Zobia Sajjad

Chocolate Orange Tea Cake

It captures that wonderful mix of white chocolate and sponge. It’s a winner for afternoon tea. #ambassador

Ingredient

Food ration :

4 servings

Cooking time :

40 minutes
1 cup

maida

1/4 tsp

baking soda

100 gm

butter

1/2 cup

orange juice

Cooking instructions

* Step 1

Beat sugar and butter until they become fluffy. Then add eggs into it and beat for 2 mins. Add vanilla essense.
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* Step 2

Then add orange juice.
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* Step 3

Add the orange food color.
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* Step 4

Mix the dry ingredients together and then add them into the mixture. Mix them with a spatula. Place butter paper, grease it. Pour the mixture into the mold.
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* Step 5

Preheat the oven at 180 for 10 mins. Bake for at least 30 minutes.
Image step 5

* Step 6

Melt the white chocolate on double boiler.
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* Step 7

Pour the melted chocolate into the piping and decorate your baked bread.
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* Step 8

Serve
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Note: if there is a photo you can click to enlarge it

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