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Ingredient
Chanay Anday Gravy
Introduce
Chef :
Zobia SajjadChanay Anday Gravy
absolutely favourite Pakistani dish which is easy to make!!
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Ingredient
Food ration :
4-6 servingsCooking time :
10 mins
4
Eggs
2 cup
boil chane
1/2 cup
oil
2
onion
1 tbsp
ginger and garlic paste
3
tomatoes
1 tbsp
red chilli powder
1 tsp
salt
1 tsp
dhaniya powder
1/2 tsp
haldi
1 tsp
garam masala powder
1/2 tsp
black pepper powder
3-4
Hari mirchen
Cooking instructions
* Step 1
Eggs ko boil kar ley. Tomatoes ka paste banaly. Pan may oil daal kar onion ko brown karen.
* Step 2
Jab brown ho jaye to is ko tomatoes ke sath grind kar lein
* Step 3
Oil me ginger or garlic paste daal kar bhoon lein
* Step 4
Phir is me tomatoes or onions ka paste daal dein or salt or red chilli powder bhi add kar dein
* Step 5
Tamam masala daal dein
* Step 6
Masale ko achi tarha 3-4 mint bhoon ke is ka oil nikal jay pher as may boil chane daal kar mix kar or bhoone take masala chane may mix ho jay
* Step 7
Pher as may boil eggs daal kar 2 mint bhune. Pher as may 1 glass pani daal dein or 3 mint cook karein
* Step 8
As may Hari mirchen,hara dhaniya or garam masala daal dein
* Step 9
Mazedar dish ready
* Step 10
As ko naan ke sath serve karen
* Step 11
Mazedar salan tayyar
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