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Ingredient
Sindhi biryani
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Ingredient
Food ration :
6-8 servingsCooking time :
1 hour
1 kg
beef
1 kg
rice
1 cup
oil
3
onion
2 tbsp
ginger and garlic paste
4
tomatoes
4 tbsp
green chilli paste
1/2
potato
1 cup
yogurt
1 tsp
red chili powder
1 tsp
red chili flakes
1 tsp
zeera powder
1 tsp
haldi powder
1 tbsp
garam masala powder
Cooking instructions
* Step 1
Gosht me 1 pyaz, adrak ka slice, namak aur haldi daal kar boil karlen ke gosht gal jayen.
* Step 2
Aloo ko cheel kar, pani me namak aur zarde ka rang daal kar isko boil karlen.
* Step 3
Oil me garam masala daala, isme pyaaz daal dein.
* Step 4
Jab pyaz golden brown hojayen to isme lehsan adrak ka paste aur timatar add karen
* Step 5
Chilli flakes aur namak add karen.
* Step 6
Hari mirchen add karen!! aur sath hi baqi masalay add karen
* Step 7
Zeera powder aur garam masala add karen. add the meat and cook for a while
* Step 8
Boil the rice in salty boiling water. drain the rice
* Step 9
Pan me oil add karen,usme rice ke teh laga dein, masala gosht add karen aur potatoes bhi daal dein
* Step 10
Hara saman, tomatoes add karen.
* Step 11
Dahi me zarday ka rang add karen aur biryani me teh lagayen
* Step 12
Second teh lagayen aur upar fried onion daal kar dam pe rakhden
* Step 13
Ready
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