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Ingredient
Egg and Cheese Paratha
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Chef :
Zobia SajjadEgg and Cheese Paratha
yummiest and cheesiest thing to make in breakfast! my kids absolutely love this.
Cooking instructions
* Step 1
Whisk the eggs and add hara dhania, hari mirchen, garam masala, and salt.
* Step 2
Knead the dough into an envelope.
* Step 3
Make it a square.
* Step 4
Pour the egg mixture on the dough, then add lots of cheese.
* Step 5
Fold into an envelope.
* Step 6
And cook until the dough is golden brown paratha colour on slow flame
* Step 7
Serve with any sauce.
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