Plain tea cake
Introduce
Chef :
Zobia Sajjad
Plain tea cake
it can not be tea time in our house without a tea cake. It’s just not right,
#ambassador
Cooking instructions
* Step 1
Beat sugar and eggs until they become fluffy. Then add oil into it and beat for 2 mins. Then add yellow color.
* Step 2
When the mixture is fluffy, add maida, baking soda and baking powder and mix well (DO NOT BEAT)
* Step 3
Preheat the oven at 180 for 10 mins. Spread baking sheet in the mold and add a little oil, pour the mixture into it.
* Step 4
Bake for at least 30 minutes.
* Step 5
Decorate it with almonds.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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