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Ingredient
Charsi karahi
Introduce
Chef :
Zobia SajjadCharsi karahi
It is simple, cooked with minimum spices and presented in it’s purest form, without over the to garnish and without chutneys and condiments.
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Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 kg
chicken
1/2 cup
oil
2 tbsp
ginger garlic paste
7-8
tomatoes
1 tsp
salt
1 tsp
black pepper
10-15
green chilies
Cooking instructions
* Step 1
Wash the chicken and marinate with 1/2 tsp salt.
* Step 2
Deep fry the the chicken in hot oil
* Step 3
Fry the chicken light golden brown and then remove the oil from the pan and leave about 1/2 cup oil in the pan, wash the tomatoes and put them into the pan
* Step 4
Mix them and cover the pan for 4-5 mins.
* Step 5
Add 1/2 cup water into the ginger garlic paste
* Step 6
Add the paste into the chicken and cover with the lid for 2-3 mins
* Step 7
Peel the tomato skin off the tomatoes and then add green chilies into the chicken
* Step 8
Add black pepper and salt
* Step 9
Mix well and cook for 3-4 mins
* Step 10
Mix well until the oil comes from the curry then dish out
* Step 11
Decorate with green chilies
Note: if there is a photo you can click to enlarge it
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