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Ingredient
Keri Sharbat
Introduce
Chef :
Zobia SajjadKeri Sharbat
A very healthy and tasty drink for Ramadan!
I usually save the smoothie mixture and use it eventually!
#cpl
#zafran
Ingredient
Food ration :
10-15 servingsCooking time :
15 mins
1/2 kg
keri
2 cups
sugar
1 tsp
black salt
1/2 tsp
salt
Cooking instructions
* Step 1
Peel and cut the keri into slices and boil them in 1 glass boiling water.
* Step 2
Jab keri achi tarah gal jaye to usme sugar, black salt daal kar achi tarah mix karen or 2-3 mins tak cook karen, phir ise cool karlen or usko blend karlen,
* Step 3
Phir isko bottle me storre karlen.
* Step 4
1 glass me ice cubes daalen, 3 tbsp keri ka smoothie daalen or uske upar 1/2 glass chilled paani daal kar upar mint karlen.
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