Home
Ingredient
Dahi Phulkiyan
Introduce
Ingredient
1 cup
baisan
1/4 tsp
baking soda
1/2 cup
Water
1/2 tsp
Cumin seeds
1 pinch
Garam masala powder
1 pinch
chat masala powder
1 cup
yogurt
Cooking instructions
* Step 1
Make a fine paste with all ingredients of dahi phulki. Heat oil on medium flame. Using hand pour small phulkian in oil. Fry them till golden brown. Take out phulkiyan on kitchen paper and let cool for a while. Add these all prepared phulikyan in yoghurt and mix well so that each phulki absorbs some yoghurt water and becomes soft
* Step 2
Garnish with chaat masala and flakes!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic