Home Dish Safed Chana Chaat

Safed Chana Chaat

Introduce

Chef :

Zobia Sajjad

Safed Chana Chaat

I like to change up my chana chaat recipe depending on my mood and the ingredients I have on my hand. The recipe I'm sharing with you today is the easiest and simplest, yet the most delicious in my humble opinion. #cpl #zafran

Ingredient

Food ration :

8 servings

Cooking time :

10 mins
3-4 cups

chickpea

1/4

haldi

handful

coriander

2 tbsp

yogurt

Cooking instructions

* Step 1

Boil the chickpeas in boiling water mixed with haldi and salt, drain and set aside.
Image step 1

* Step 2

In a large bowl, add all the other ingredients and mix until well combined.
Image step 2

* Step 3

When ready to serve, toss the chana chaat once more and top with more chopped coriander if desired.
Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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