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Ingredient
California Farm Mint Jelly
Introduce
Chef :
Hobby HorsemanCalifornia Farm Mint Jelly
Spearmint and peppermint are two plants we keep in planter pots for fresh cooking, and for making mint jelly for grilled lamb. Easily and quickly made fresh, and can be kept in a small jar in the fridge.
Cooking instructions
* Step 1
Boil mint leaves in cup of water till soft. Run leaves through food processor. Put back in sauce pan, add half a cup of sugar, boil till half the volume, stir in tsp of corn starch dissolved in Tbs cold water till thick. Done. Serve. Keep leftover mint jelly in small mason jars in fridge.
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