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Ingredient
White Brinjal with potatoes
Introduce
Chef :
Zobia SajjadWhite Brinjal with potatoes
#ilovecookpad
My mom is famous for her white brinjal with potatoes recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with extra chili powder. My guests from Punjab loved this dish when they visited us in 2020. 2020 was the year that we had the chance of cooking a lot and experimenting new recipes, but i loved to cook this recipe of my moms.
Ingredient
Food ration :
3 servingsCooking time :
25 mins
1/3 cup
oil, (divided)
3 (300 gram)
brinjal,, sliced
2 (200 gram)
potato,, peeled and sliced
4 (400 gram)
tomato,, chopped
1 tablespoon
green chilli paste
1 tablespoon
ginger garlic paste
1 teaspoon
cumin seeds, (zeera)
1/2 teaspoon
mustard seeds, (rai)
1/4 teaspoon
black seeds, (kaloonji)
1/2 teaspoon
turmeric powder, (haldi)
1/4 teaspoon
fenugreek seed, (methi)
1 tablespoon
coriander powder, (dhnaya)
1/2 teaspoon
black pepper corns, (kali mirch)
1/2 tablespoon
coriander seeds, (sabut dhanya)
1 tablespoon
desiccated coconut, (sookha khopra)
1 teaspoon
sesame seeds, (til)
1/2 tablespoon
fennel seeds, (sauf)
Cooking instructions
* Step 1
Wash the brinjal
* Step 2
Cut the potatoes and brinjal, place the potatoes in water
* Step 3
Heat oil in a pan, add onion, when turn brown add lehsan adrak paste
* Step 4
Add all the spices and tomatoes
* Step 5
Mix it wel and then add brinjal and potatoes
* Step 6
Mix and cook it well
* Step 7
Note: if there is a photo you can click to enlarge it
Tag
oil, divided
brinjal,, sliced
potato peeled and sliced
tomato (chopped)
green chilli paste
ginger garlic paste
red chilli powder, (lal mirch), or more to taste
cumin seeds (zeera)
mustard seeds rai
black seeds, (kaloonji)
Turmeric Powder (Haldi)
fenugreek seed, (methi)
coriander powder, (dhnaya)
black pepper corns, (kali mirch)
coriander seeds, (sabut dhanya)
desiccated coconut, (sookha khopra)
curry leaves, (curry patta)
sesame seeds til
fennel seeds (sauf)
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