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Rainbow Cake in Glass
Introduce
Chef :
Zobia SajjadRainbow Cake in Glass
#ilovecookpad
This rainbow cake just makes me feel so happy and by putting it in a glass just made me super super happy. I absolutely LOVED slicing into it to see all those gorgeous colorful layers! The best part is, this rainbow cake isn’t just for looks, it tastes absolutely amazing. You won’t have a crumb leftover. This colourful task was given by Sarosh Zeeshan as a mentor challenge. I love these small memories with Cookpad and my cooking experience!
Link for the baking procedure:
Ingredient
Food ration :
2 servings
1/2 cup
milk
1/2 cup
cream
4
oranges
2 tbsp
sugar
1 tbsp
corn flour
Cooking instructions
* Step 1
Squeeze the oranges, in a pan add oranges and cook them for 2 mins at low flame, add sugar and 1/2 cup water, 1 drop orange colour and cornflour. Cook again for 1-2 mins on low flame.
* Step 2
Cut all the sponges into glass shapes, beat the cream, put cream in the glass, then put the orange sponge and add the orange syrup made earlier,
* Step 3
Then add the red sponge then add milk and cream,
* Step 4
Same goes for the green one.
* Step 5
Put whipped cream on the top and mint if you like.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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