Chicken Tikka Karahi

Name: How to cook Chicken Tikka Karahi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Zobia Sajjad

Chicken Tikka Karahi

Chicken Tikka Karahi is one of the most popular South-Asian dishes and is probably one with unlimited versions as every person has their unique way of making it. From restaurants to road-side dhabbas and home cooks each recipe has it’s own distinct taste and flavor. #recreate

Ingredient

Food ration :

4-6 servings

Cooking time :

35 mins

whole chicken cut into legs and thigh pieces (or regular pieces)

1 1/2 tsp

Salt

1 tsp

Black pepper powder

2 tsp

Red chili powder

1/4 tsp

Turmeric powder

1 tsp

Cumin powder (zeera)

2 tbsp

Lemon Juice

1/2 tsp

Garam masala powder (all spice powder)

2 tbsp

Vinegar

1 tbsp

Garlic ginger paste

1 tsp

Coriander powder

3 pinches

orange food color

1/2 cup

oil

1 kg

tomatoes 🍅

onions

2 tsp

garlic or ginger paste

1 tbsp

red chilli

1 tsp

haldi

to taste

salt

5-6

hari mirchen

Cooking instructions

* Step 1

Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in. In a bowl mix all the remaining listed ingredients to make your marinade. In a flat dish, add all your chicken pieces and rub the marinade generously on all of them. Make sure you cover all cuts and edges. Cover the chicken and refrigerate for 8 hours or overnight.