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Ingredient
Beef pulao and gajrela with salad
Introduce
Chef :
Zobia SajjadBeef pulao and gajrela with salad
Beef pulao is fro 4 person but I’ve divided into 2 person
budget of 300/-
super loved by kids
Sided with salad and in meetha theres gajrela
Gajrela: https://cookpad.com/pk/recipes/10489702-gajrela?invite_token=NseM7wZoeAFNWuKxkNPB29Mf
Ingredient
250 g
Beef
5-7
Black Cardamom
10 g
Black Pepper
4-5
Cinnamon sticks
2
Bay Leaf
10 g
Whole Coriander
5-7
Star Anise
2 Liter
Water
to Taste
Salt
4-6
Garlic cloves
1
Onion
250 g
Rice
1/4 cup
Cooking oil
20 g
Tamarind
150 g
Yoghurt
10 g
Whole Cumin
1 Tsp
Cumin Powder
1 Tsp
Coriander powder
2 cup
Beef stock
Cooking instructions
* Step 1
Instruction for Beef Stock :
Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
* Step 2
Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins. After that strain the beef stock.
* Step 3
Instruction for Beef Pulao :
In a cooking pot add cooking oil, onion, green chilli, onion, tamarind and cook until light brown.
* Step 4
Now, add boiled meat, yoghurt, cumin, cumin powder, coriander powder and cook for a while.
* Step 5
Now, add soaked rice, stock and cook for a while. Now, simmer for 10-15 minutes.
* Step 6
Your tasty Beef Pulao now ready to serve.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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