Roasted and spicy chutney
Introduce
Chef :
Zobia Sajjad
Roasted and spicy chutney
#cookwithhuma
Yeh bohat hi unique recipe hai, aap zaroor try karen. Kaafi haazme daar hai. Isw mattar pulao ke sath khaayen bohat hi mazedar hai. Try karke bataye kesi lagi. Iftari ke liye behtareen chutney hai. Roll samoso kisi ke sath bhi use karen.
Ingredient
Food ration :
20..25 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
Tamam saman ko ek jagah karle
* Step 2
Sabut lal mirch, zeera or dhania ko roast karlen ek se do min
* Step 3
Phir in teeno grind karlen
* Step 4
Imli ko half cup pani me bigho ke uski ghutliyan nikal dein or desi lehsan ko baarik baarik cut karke
* Step 5
Tamam ingredients ko grind karlen as may oil bi daal dein. bohat hi mazedar chutney tayyar
* Step 6
Pakaro ke sath serve karen
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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