Home Dish Roasted and spicy chutney

Roasted and spicy chutney

Introduce

Chef :

Zobia Sajjad

Roasted and spicy chutney

#cookwithhuma Yeh bohat hi unique recipe hai, aap zaroor try karen. Kaafi haazme daar hai. Isw mattar pulao ke sath khaayen bohat hi mazedar hai. Try karke bataye kesi lagi. Iftari ke liye behtareen chutney hai. Roll samoso kisi ke sath bhi use karen.

Ingredient

Food ration :

20..25 servings

Cooking time :

10 mins
1/2 kg

imli

2 tbsp

oil

1/2 cup

sabut dhanja

Cooking instructions

* Step 1

Tamam saman ko ek jagah karle
Image step 1

* Step 2

Sabut lal mirch, zeera or dhania ko roast karlen ek se do min
Image step 2

* Step 3

Phir in teeno grind karlen
Image step 3

* Step 4

Imli ko half cup pani me bigho ke uski ghutliyan nikal dein or desi lehsan ko baarik baarik cut karke
Image step 4

* Step 5

Tamam ingredients ko grind karlen as may oil bi daal dein. bohat hi mazedar chutney tayyar
Image step 5 Image step 5 Image step 5

* Step 6

Pakaro ke sath serve karen
Image step 6

Note: if there is a photo you can click to enlarge it

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