Crispy beef spring rolls

Name: How to cook Crispy beef spring rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14 persons
Cuisine: Us

Introduce

Chef :

Zobia Sajjad

Crispy beef spring rolls

#cookwithhuma Super crispy beef spring rolls that are homemade using great quality ingredients and are definitely better than store-bought ones. Simple to make and delicious!

Ingredient

Food ration :

14 persons

Cooking time :

30 min

1 tsp

medium sized carrot, thinly julienned

1 oz

Cooking instructions

* Step 1

The Filling Into a bowl, add in corn starch, sugar, soy sauce and white pepper powder. Mix well and then add in minced beef. Mix until well combined, cover the bowl with a cling film and chill in the fridge for 30 minutes.

* Step 2

Heat some oil in a pan on medium high heat. Add in chilled beef and cook until it's fully cooked, breaking it into small pieces as you go. Transfer into a bowl and set aside. Add in grated garlic, ginger and cook until they turn golden

* Step 3

Then add in all the veggies, mix well and continue cooking until they're soft but not soggy. Add in reserved meat together with oyster sauce and mix everything well for a few seconds. Cool completely before using.

* Step 4

Assembling Prepare the slurry glue by mixing both ingredients together. Set aside. Take a piece of spring roll sheet and place it in front of you with 1 corner pointing at you. Take 1 tbsp of filling and place it at the bottom corner. Roll tightly until the middle of the sheet. Fold left and right side into the middle at a 90º angle.

* Step 5

Continue folding until almost the end. Paint some slurry glue on the sheet and continue rolling until the end. Place in a tray. Continue with the rest.

* Step 6

Frying Heat abundance of oil in a pan on medium heat. Place a few spring rolls at a time into the oil. Fry until golden brown, turning them frequently for even colour. Place them on a plate with kitchen paper to absorb the excess oil. Continue with the rest.