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Ingredient
Dhaba style mash ki daal
Introduce
Ingredient
Food ration :
6 personsCooking time :
25 min
250 gm
Lentils (mash ki daal)
1/2 cup
Ghee
100 gm
Butter
1 tsp
Sliced ginger
1 tsp
Chopped garlic
tsp
Cumin powder1
1 bunch
Mint
1/2 bunch
Coriander
to taste
Salt
Cooking instructions
* Step 1
First wash and boil lentil then make a paste of ginger and garlic
* Step 2
In a pan add oil and sliced onion stir until golden brown.
* Step 3
Now add ginger garlic paste, water and spices
* Step 4
Now cook for few min then add lentil and cook.
* Step 5
Now lentil is ready to serve.
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