Beef korma
Cooking instructions
* Step 1
In a blender add yogurt, green cardamom, fried onion and water. Mix it well.
* Step 2
Now heat the oil in a pan, add ginger garlic paste, sauté it, add whole spice & beef, mix well. Cook for 2-3 minutes, add water, cover it with lid and let it
cook until beef tenders 90%. (Add water if required).
* Step 3
Add yogurt, salt, red chilli powder & coriander powder, mix and cook for 2-3 minutes.
* Step 4
Add onion paste mix it well, cook for 3-4 minutes.
* Step 5
Cover the lid with & cook for 5 minutes on medium low flame.
* Step 6
Sprinkle ginger and coriander and serve with paratha
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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