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Home Dish Fry Qeema

Fry Qeema

Name: How to cook Fry Qeema - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6,,,,8 servings
Cuisine: Us

Introduce

Chef :

Zobia Sajjad

Fry Qeema

#cookingwithhuma A dish, love by my family in sehri.

Ingredient

Food ration :

6,,,,8 servings

Cooking time :

15,,20 mins

1 kg

Beef or Mutton mince –

Tomatoes –

1 tsp

Garam masala powder –

to taste

Salt –

1 tbsp

Dry Coriander (fried and grounded) –

1 tbsp

White Cumin seeds (fried and grounded) –

1/2 tsp

Turmeric powder –

1 1/2 tsp

Red Chilli powder –

1 1/2 tbsp

Ginger Garlic paste –

1/2 cup

Oil –

Cooking instructions

* Step 1

Take a pan or wok, put oil and heat it up.

* Step 2

Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry.

* Step 3

Then add salt, red chilli powder, turmeric powder and chopped tomatoes and fry well.

* Step 4

Now add fried cumin seeds and dry coriander along with mince and cook well.

* Step 5

Then add water and cover and let it cook till mince is done and the water dries.

* Step 6

Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander. Serve with tan

Note: if there is a photo you can click to enlarge it

Tag

Beef or Mutton mince – tomatoes garam masala powder Salt Dry Coriander (fried and grounded) – White Cumin seeds (fried and grounded) – turmeric powder red chilli powder ginger garlic paste oil

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