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Ingredient
Kaleji masala
Introduce
Ingredient
Food ration :
4..5 servingsCooking time :
10..12 mins
500 g
Chicken Kaleji
2 tbsp
Ghee
2 tbsp
Oil
1 tsp
Ginger Grated
1 tsp
Garlic Grated
1 cup
Tomatoes Chopped
2 tsp
Coriander powder
1 tsp
Turmeric powder
2 tsp
red chilli powder
To taste
Salt
1 cup
Yogurt
1 tsp
Roasted cumin powder
1/2 tsp
Garam masala powder
2 tbsp
Fresh coriander Chopped
Cooking instructions
* Step 1
Heat ghee and oil in a pan.
* Step 2
Now add ginger and garlic and fry until turns golden brown.
* Step 3
Add green chilli and tomato and fry for 2-3 minutes. Add coriander powder, turmeric powder, red chilli powder, and cumin powder and fry for a minute. Now add little water and cook for 3-4 minutes. Add kaleji and salt and cook for 3-4 minutes.
* Step 4
Now add yogurt and cook for another 6-7 minutes.
* Step 5
Add garam masala powder, salt, and fresh coriander and cook for a minute. Serve hot with Naan or Phulke.
* Step 6
Ready
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