California Farm Stroopwafel Cookies

Name: How to cook California Farm Stroopwafel Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 8 large, 16 small cookies
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Stroopwafel Cookies

Old world family recipe, beloved syrup filled waffle cookies.”Stroop” means syrup. Large double thick farm size 6 inch diameter cookies, or 4 inch regular size. These are made on an old antique 6 inch waffle iron.

Ingredient

Food ration :

2 people, 8 large, 16 small cookies

Cooking time :

2 dough rises, 2 minute bake per waffle

Half

Pound spelled wheat flour

Half

pound white flour

Half

pound unsalted butter

1/4 pound

powdered sugar

1 Tbs

dry yeast

1/4 cup

warm milk

fresh farm egg

1/4 tsp

sea salt

1/2 cup

dark molasses

1/2 cup

light agave syrup

1 cup

Brown sugar

6 Tbs

unsalted butter

1/2 Tsp

cinnamon

1/2 tsp

seasalt

16 drops

vanilla extract

Cooking instructions

* Step 1

Melt molasses, syrup and sugar in cast iron pan, keep under carmelization temp while stirring in butter, salt, cinnamon and vanilla till dissolved, let cool till thick. This will keep the filling chewy instead of brittle.

* Step 2

Melt and mix butter, sugar, warm milk, egg, pour in dough maker bowl, add other dry dough ingredients till smooth, cover, rise an hour. Knead again, let rise half an hour, roll into large doughroll. slice in 16 pieces, roll each piece the size of a large farm egg.

* Step 3

For large waffle, roll two doughballs together and press flat inside waffle iron, turn flame on high, bake bottom of waffle one minute, turn heat off, rest hot iron a few minutes, so top of waffle has solidified. Lay waffle on plate, soft side up, ladle two tablespoons of filling on bottom waffle, bake next waffle, press on top of first one. To make small waffles, use one dough ball, one tablespoon filling, as shown on right, bake one minute.