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Ingredient
Lauki or Chane ki Daal
Introduce
Ingredient
1 kg
lauki
1/2 cup
chane ki daal
1 tbsp
lasan adrak ka paste
2
tomatoes
to taste
Salt
1/4 tsp
haldi
1 tsp
pisi wi lal mirch
1/2 cup
oil
Cooking instructions
* Step 1
Oil me onion ko fry kren or brown hone pr usme lehsan adrak ka paste daal kr fryy kren.
* Step 2
Fry hone k baad usme sare dry masalay or tomato daalden or bhun len. Jb tomatoes gal jayen or masala bhun jaye lauki ko kaaat ke isme add krlen.
* Step 3
Chane ki daal ko ek ghnta biggho k isme daal den.
* Step 4
Phr achi tarah lauki or chane ki daal ko bhun ke or ek glass pani daal kr halki aanch me pakne de!
* Step 5
Jb panj kushk hjaye or oil nikal aye phr isme hara dhania or hara masala daal kr serve kren.
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