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Ingredient
Meethay Dahi Baday
Introduce
Cooking instructions
* Step 1
Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.
* Step 2
Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
* Step 3
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
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